Evaluation of a Chromogenic Agar, SMID Agar (bioMerieux) for Isolation of Salmonella.

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ژورنال

عنوان ژورنال: Japanese Journal of Food Microbiology

سال: 1995

ISSN: 1340-8267,1882-5982

DOI: 10.5803/jsfm.12.43